Sous vide is a cooking technique that involves vacuum-sealing food in a bag and cooking it in a precisely regulated water bath. This low-temperature, long-time cooking method produces results that are impossible to achieve through any other cooking method. Making your meals, 5 star restaurant quality. it is amazing for steaks.
0 chats · 1 favourite · 51 views
Other listings by Andrea
Popular on Karrot
Show allSamsung Galaxy watch 6
$280
Blue Quill
Lenovo All In One Desktop Computer | SSD | 8 GB RAM
$325
Strathcona
Sound bar
$15
Oliver
Treadmill
$150
Kirkness
Skullcandy push active earbuds
$50
Stillwater
DJI ronin sc
$350
Windermere
computer repair and cleaning starting at $40
$40
Ermineskin
Lenovo ThinkVision E2223s 21.5-inch FHD WLED Backlit LCD Monitor
$60
Ozerna
Mini scale
$5
Desrochers Area
Google nest hub gen2
$100
Rutherford
car stereo for all cars
$200
Lymburn
live tv services
$15
Ermineskin
iPhone 11
$320
Bisset
Iphon 11pm o
$325
Satoo
Iphone 12 pro max
$475
Keswick Area
AirPods
$50
Desrochers Area
iPhone 8 iCloud Locked
$90
Westridge
ASUS ROG STRIX RYZEN 9 RTX TURBOBOOST BUSINESS/GAMING LAPTOP
$1,112