Sous vide is a cooking technique that involves vacuum-sealing food in a bag and cooking it in a precisely regulated water bath. This low-temperature, long-time cooking method produces results that are impossible to achieve through any other cooking method. Making your meals, 5 star restaurant quality. it is amazing for steaks.
0 chats · 1 favourite · 51 views
Other listings by Andrea
Popular on Karrot
Show allAdjustable & Convertible Laptop Stand
$35
Downtown
TG-157 portable wireless speaker
$25
Killarney
New microphone
$80
Evansdale
Portable stovetop
$27
Downtown
Cool mist humidifier
$20
Glenwood
Projector Screen with Stand 100 inch- 16:9 HD
$143
Glenridding Heights
Bluetooth speaker
$11
Westmount
Lenovo All In One Desktop Computer | SSD | 8 GB RAM
$325
Strathcona
Universal travel adaptor with 2 USB
$20
Glenridding Area
Dough mixer
$90
Chappelle Area
Toaster Oven
$30
Cy Becker
GOTRAX GXL V2 Electric Scooter
$250
Terra Losa
Tower fans x2
$40
Paisley
Tim Hortons Bunn Coffee Maker- 3 min to brew 10 cups!
$75
Crawford Plains
Loise vatton iPhone case and a fit bit watch
$44
Mc Cauley
Samsung 4K 55’ Smart TV
$500
Callaghan
Iphone 13 Pro Max
$750
Rosenthal
computer repair and cleaning starting at $40
$40